Avoid Diabetics With These Tips

Type 2 Diabetes may very well be the least understood and most over-treated common disease in America. That was my “walk-away” conclusion after reading “Type 2 Diabetes: The Owner’s Manual” by Daryl Wein.

Wein, who himself has Type 2 Diabetes, is a medical professional who began personal research on the disease after contracting it. The result is a very informative guide that has a lot of valuable information for patients and doctors alike. I don’t have Type 2 Diabetes but I learned a lot of valuable tips that will help in my weight loss efforts.

The treatment regimen Daryl has come up with, if followed, means for many Type 2 patients that they won’t have to take medication but can control the disease and live a normal lifestyle simply by eating healthy and living a healthier lifestyle.

Wein’s biggest advice is to avoid all starches. Starches, which convert to sugar in the body, is public enemy number one for diabetics. More than once in his book Wein hammers home the point – “The single most important thing to do to manage Type 2 Diabetes is to avoid eating carbohydrates.”

Of course, all of us should avoid sugary foods. Diabetics should avoid all breakfast cereal, all breads, rice, potatoes, corn, tortillas, and all chips and crackers. It doesn’t matter much, stresses Wein, whether the rice or bread is white or brown. Foods lowest in carbohydrates that can be used for healthy meals include eggs, meat, fish, cheeses, green salads, nuts and beans in moderation, some condiments, any sugar-free beverage, and even pork rinds!

The back of the book contains very extensive tables of many foods and how many grams of carbs enter the body for specific volume sizes – cups, ounces, pieces, tablespoons, packets, etc.

“Type 2 Diabetes: The Owner’s Manual” opened my eyes not only regarding diabetes but also to the real impact carbs of all kinds have on my body and my general health. Many readers can experience major improvements in their health simply by reading and understand, and then applying, the principles discussed in this book.